Thai Chicken with Peanuts

This dinner packs a flavor PUNCH!

I put this on the menu when I need

something QUICK and EASY

for dinner.

Thai Chicken with Peanuts

4 skinless chicken breasts diced

1 bag of cole slaw mix

1 bunch of green onions

1 tsp. minced garlic in the jar

1 tsp. ground ginger

basic barbecue seasoning to taste

1/2 cup Plum Sauce (Found in Asian food section)

Peanuts for garnish

Cut fat off of chicken and dice

the breasts into bite-sized pieces.

Saute' the chicken in a little Canola oil in

a Dutch oven pan over medium/hi heat.

While the chicken is browning,

prepare veggies.

I buy this ready-made cole slaw mix

which is why this dinner is so fast and easy.

Cut most of the green part off the green onions

and chop the white part to make

about a third cup.

When chicken is cooked through, lower

the heat to medium and

add the bag of cole slaw mix...

and, the green onions and cook until

the veggies are soft.

Gather your seasonings.

When veggies are cooked,

add the garlic and cook about a minute longer.

Add the ground ginger and sprinkle

in the barbecue seasoning.

I add this as if it were salt, so season

according to your own taste.

Add the plum sauce and mix

everything together.

Sprinkle peanuts on top for garnish

and serve immediately.

Your family will think you ordered take-out

from a Thai restaurant.

AMAZING FLAVOR!