My son always picks this for
his birthday cake in December.
But this cake is awesome in the
summer because the icing is light and creamy.
Mandarin Orange Cream Cake
1 box yellow cake mix
1/2 cup vegetable oil. (I use canola)
15 oz. can of mandarin oranges including juice
4 eggs
Orange Cream Frosting
15 oz. can of crushed pineapple plus juice
15 oz can mandarin oranges drained
1 small box instant vanilla pudding
1 8-ounce container of Cool Whip thawed
Preheat oven to 350-degrees.
Start by preparing the cake pans.
I use two 9-inch round pans to make
a two-tiered cake, but you can make a 9 X13" cake.
If you need to remove the cake from the pan
to make the round layer cake,
rip off two sheets of waxed paper.
and stack them one on top of the other.
Trace around the bottom of
the cake pan you are using.
Cut out the two rounds
of waxed paper at the same time.
Place a waxed paper round
into the bottom of each cake pan.
Spray with Pam over the
waxed paper and sides of the pan.
Now mix up the cake ingredients in a large bowl.
The electric mixer will pulverize the mandarin
oranges and that's fine and yummy.
Divide the batter
among the two prepared pans
and bake according to the directions
on the cake mix box.
Allow cakes to cool about one minute,
then run a knife around the edge to loosen.
Place a cooling rack over the top of the pan...
Then, using oven gloves, flip the cake over
onto the rack and lift the pan.
The cakes will easily slide out.
Now, peel off the waxed paper.
While the cakes cool completely
whip up the cream frosting.
Mix together the fruits.
Add the pudding mix.
Use a large spoon to fold in the Cool Whip.
To frost the cake,
lay three small sheets of waxed paper onto
your cake plate as shown:
Place the first layer on top.
Spread with the orange cream.
Place the second layer on top and
frost the entire cake with the orange cream.
Carefully slide out the waxed paper
and you will have a clean cake plate.
I love seeing that smile
when Sonny sees his
Orange Cream cake!
HAPPY NEW YEAR! Thanks for being one of my blogging buddies, Jill. Wishing you and your loved ones ALL the BEST through the years and always..
ReplyDeleteKeep those great cooking recipes going...:)
I like orange cream cake... delicious
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That's my favorite cake!
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postingannya menarik, thx
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nice post... makasih gan
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I think I like it! :)
ReplyDeleteI am soooo excited to make this cake! Thank you for sharing!
ReplyDeletewow...amazing/./...really good...i like it
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Ow Ow Ow Tip incredible. I like the bread, if I may ask for a little
ReplyDeleteThis looks great. It reminds me of a recipe that my grandmother passed on for ambrosia. But this is even better with the addition of cake! Great step by step too. Thank you.
ReplyDeleteit looks delicious. I pinned your picture, new follower from bloggers.com
ReplyDeleteThat was just a great post. Very detailed and surely teaches us (me) on how to make a mandarin orange cream cake. Reason that I follow you through google friend connect. filsan lamberang is the name. :) Cheers!
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Thanks for sharing. These make me hungry. Wish you a great weekend.
ReplyDeleteDelicious this cake! Good!
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Astonishing combination of flavors. Lovely final result, congrats :).
ReplyDeleteHey!! Nice recipe, I found many interesting ones, I had started a food blog and then didn't get time to continue, but may be later I will continue..Good luck and Hope you to find my blog interesting too, though that's a language learning blog.
ReplyDeleteIt looks very tasty.
ReplyDeleteI stopped by from Bloggers to say hello.
Thanks for the recipe.
This comment has been removed by the author.
ReplyDeleteYum! It looks delicious! I'd love to make this some day. Thanks for sharing!
ReplyDeletehey this blog is worth reading!!! I also have a recipe on chocolate cookies in my blog, I'd appreciate if you could read it, try it and comment on that. I invite you to our blog http://aguide4thekids.blogspot.com.ar . It’s totally different from yours, but maybe you get fun reading it, or you can suggest it to others.
ReplyDeleteRegards from Argentina =)
yum, yum
ReplyDeleteI love this! it looks so yummy, I have to try it :)
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amazing recipe of cake now we used it on our birthday parties
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Oh no, I don't want to get fat. This cake looks so beautiful and gorgeous and I want to stuff myself with it, lol.
ReplyDeleteBarbara
http://barbsiesmusings.blogspot.com/
Lagos, Nigeria
That looks so yummy I think I will try this. My boys will love it. Thanks
ReplyDeleteit looks wonderful and yummy! Thank you for sharing.. Wishing you a beautiful week Hugs
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Its lovely and yummy cake
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Helo.thanks for your cake recipe
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resep masakan
It looks delicious! i would make this some day. many Thanks for sharing this recipe
ReplyDeleteI never heard of a orange cake before. This looks delicious, diffidently have to try this someday.
ReplyDeleteWow! That looks absolutely scrumptious! Yum! :) Thank for sharing the recipe!
ReplyDeleteThese look fantastic! What an awesome idea I can’t wait to try this!
ReplyDeleteThank for sharing this best recipe
Oh That recipe must be so yummy! I will try it at home for sure.
ReplyDeleteHello there! I really enjoy reading your blog and I got here by the Bloggers.com website while just surfing around. Keep up the great writing and sharing on your blog. I can hardly wait to try this recipe and get some smiles in my house too! I look forward to the next round of surfing and learning something new from you! Cheers and Happy New Year 2013 to you!
ReplyDeleteSincerely,
Cherelynn
http://makeupuniversity.blogspot.com
This was a wonderfule cake. Made it for super bowl. Very light, refreshing and very tastey.
ReplyDeleteThank you.
This was a wonderfule cake. Made it for super bowl. Very light, refreshing and very tastey.
ReplyDeleteThank you.
This is awesome man. I am going to try it and thanks for share it with us. You will get BENGALI RECIPE TIPS here. Keep visit this blog for update.
ReplyDeletedelicious! and very original
ReplyDeleteNever even knew about mandarin cake, Not sure if my cooking skills are good enough to bake this but i'll give it a try. I'm only good at making cupcakes in Papa's Games website hehe.
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