Every holiday my mother made her famous
It was so tasty, it was the only thing we ate on
New Year's Day while playing family games.
Mom's Famous Clam Dip
1 8 oz. block of cream cheese
1 can minced clams & the clam juice
1/2 tsp. garlic powder
2 Tbs. Worcestershire Sauce
Open the can of minced clams.
Leave the lid on and drain the
clam juice into a bowl
and set aside.
In a medium mixing bowl,
beat together the cream cheese, garlic powder
and Worcestershire Sauce.
Add clam juice until you get the dip thickness you prefer.
I usually add about half the clam juice.
Beat until smooth.
Stir in the minced clams with a spoon.
Best when refrigerated for
at least one hour to meld flavors.
Serve with wavy potato chips
People will plant themselves by this dip
and it will be GONE!
I have to make FOUR-times the recipe
at Christmas and New Year's.