Saturday, August 28, 2010

Cole Slaw

Most busy mothers buy the slaw sauce pre-made in a jar and mix it with the pre-shredded slaw cabbage.
That is quick and easy, but with a bit of extra effort you can make your
own cole slaw from scratch.

The fresh taste is worth the few extra steps!

Yummy Fresh Cole Slaw
1 bag of pre-shredded cole slaw mix from produce section
1/2 cup mayonnaise
1/2 cup sour cream
2 tea. lemon juice
1-2 tea. sugar
2-3 splashes of Tabasco sauce
1 tea. apple cider vinegar
salt and pepper to taste
1 tea. celery seed (found in spice/herb section)

Plop the mayonnaise and sour cream in a large mixing bowl.

Add all the remaining ingredients except the cole slaw mix and whisk together well.

Add the cole slaw mix and stir to coat evenly.

Transfer to a serving bowl and sprinkle with pretty Paprika.

Tastes best after refrigerated for at least an hour.

Makes about four servings.

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